spme (Gerstel GmbH)
Gerstel GmbH is a verified supplier 
Gerstel GmbH manufactures this product 
96
Structured Review
Gerstel GmbH
spme
Spme, supplied by Gerstel GmbH, used in various techniques. Bioz Stars score: 96/100, based on 1414 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/spme/SPME/pm42838864-63-0-11
Average 96 stars, based on 1414 article reviews
Spme, supplied by Gerstel GmbH, used in various techniques. Bioz Stars score: 96/100, based on 1414 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/spme/SPME/pm42838864-63-0-11
Average 96 stars, based on 1414 article reviews
spme - by Bioz Stars,
2026-10
96/100 stars
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Related Articles
Solid Phase Microextraction:Article Title: Salt-induced effect on the alcohol-stimulative taste in London dry gin. Article Snippet: Department of Nutritional Sciences, Faculty of Human Ecology, Yasuda Women’s University, 6-13-1 Yasuhigashi, Asaminami-ku, Hiroshima 731-0153, Japan, Technical Development Center, The Nikka Whisky Distilling Co., Ltd., 967 Matsuyama, Masuo, Kashiwa, Chiba 277-0033, Japan, and Department of Chemistry and Biotechnology, Faculty of Science and Technology, Kochi University, 2-5-1 Akebono-cho, Kochi City, Kochi 780-8520, Japan Solid-phase Microextraction:Article Title: Salt-induced effect on the alcohol-stimulative taste in London dry gin. Article Snippet: Department of Nutritional Sciences, Faculty of Human Ecology, Yasuda Women’s University, 6-13-1 Yasuhigashi, Asaminami-ku, Hiroshima 731-0153, Japan, Technical Development Center, The Nikka Whisky Distilling Co., Ltd., 967 Matsuyama, Masuo, Kashiwa, Chiba 277-0033, Japan, and Department of Chemistry and Biotechnology, Faculty of Science and Technology, Kochi University, 2-5-1 Akebono-cho, Kochi City, Kochi 780-8520, Japan Robotic:Article Title: Salt-induced effect on the alcohol-stimulative taste in London dry gin. Article Snippet: Department of Nutritional Sciences, Faculty of Human Ecology, Yasuda Women’s University, 6-13-1 Yasuhigashi, Asaminami-ku, Hiroshima 731-0153, Japan, Technical Development Center, The Nikka Whisky Distilling Co., Ltd., 967 Matsuyama, Masuo, Kashiwa, Chiba 277-0033, Japan, and Department of Chemistry and Biotechnology, Faculty of Science and Technology, Kochi University, 2-5-1 Akebono-cho, Kochi City, Kochi 780-8520, Japan Gas Chromatography:Article Title: Salt-induced effect on the alcohol-stimulative taste in London dry gin. Article Snippet: Department of Nutritional Sciences, Faculty of Human Ecology, Yasuda Women’s University, 6-13-1 Yasuhigashi, Asaminami-ku, Hiroshima 731-0153, Japan, Technical Development Center, The Nikka Whisky Distilling Co., Ltd., 967 Matsuyama, Masuo, Kashiwa, Chiba 277-0033, Japan, and Department of Chemistry and Biotechnology, Faculty of Science and Technology, Kochi University, 2-5-1 Akebono-cho, Kochi City, Kochi 780-8520, Japan Mass Spectrometry:Article Title: Salt-induced effect on the alcohol-stimulative taste in London dry gin. Article Snippet: Department of Nutritional Sciences, Faculty of Human Ecology, Yasuda Women’s University, 6-13-1 Yasuhigashi, Asaminami-ku, Hiroshima 731-0153, Japan, Technical Development Center, The Nikka Whisky Distilling Co., Ltd., 967 Matsuyama, Masuo, Kashiwa, Chiba 277-0033, Japan, and Department of Chemistry and Biotechnology, Faculty of Science and Technology, Kochi University, 2-5-1 Akebono-cho, Kochi City, Kochi 780-8520, Japan Analysis:Article Title: Salt-induced effect on the alcohol-stimulative taste in London dry gin. Article Snippet: Department of Nutritional Sciences, Faculty of Human Ecology, Yasuda Women’s University, 6-13-1 Yasuhigashi, Asaminami-ku, Hiroshima 731-0153, Japan, Technical Development Center, The Nikka Whisky Distilling Co., Ltd., 967 Matsuyama, Masuo, Kashiwa, Chiba 277-0033, Japan, and Department of Chemistry and Biotechnology, Faculty of Science and Technology, Kochi University, 2-5-1 Akebono-cho, Kochi City, Kochi 780-8520, Japan Extraction:Article Title: Salt-induced effect on the alcohol-stimulative taste in London dry gin. Article Snippet: Department of Nutritional Sciences, Faculty of Human Ecology, Yasuda Women’s University, 6-13-1 Yasuhigashi, Asaminami-ku, Hiroshima 731-0153, Japan, Technical Development Center, The Nikka Whisky Distilling Co., Ltd., 967 Matsuyama, Masuo, Kashiwa, Chiba 277-0033, Japan, and Department of Chemistry and Biotechnology, Faculty of Science and Technology, Kochi University, 2-5-1 Akebono-cho, Kochi City, Kochi 780-8520, Japan Incubation:Article Title: Salt-induced effect on the alcohol-stimulative taste in London dry gin. Article Snippet: Department of Nutritional Sciences, Faculty of Human Ecology, Yasuda Women’s University, 6-13-1 Yasuhigashi, Asaminami-ku, Hiroshima 731-0153, Japan, Technical Development Center, The Nikka Whisky Distilling Co., Ltd., 967 Matsuyama, Masuo, Kashiwa, Chiba 277-0033, Japan, and Department of Chemistry and Biotechnology, Faculty of Science and Technology, Kochi University, 2-5-1 Akebono-cho, Kochi City, Kochi 780-8520, Japan Automated:Article Title: Salt-induced effect on the alcohol-stimulative taste in London dry gin. Article Snippet: Department of Nutritional Sciences, Faculty of Human Ecology, Yasuda Women’s University, 6-13-1 Yasuhigashi, Asaminami-ku, Hiroshima 731-0153, Japan, Technical Development Center, The Nikka Whisky Distilling Co., Ltd., 967 Matsuyama, Masuo, Kashiwa, Chiba 277-0033, Japan, and Department of Chemistry and Biotechnology, Faculty of Science and Technology, Kochi University, 2-5-1 Akebono-cho, Kochi City, Kochi 780-8520, Japan Injection:Article Title: Salt-induced effect on the alcohol-stimulative taste in London dry gin. Article Snippet: Department of Nutritional Sciences, Faculty of Human Ecology, Yasuda Women’s University, 6-13-1 Yasuhigashi, Asaminami-ku, Hiroshima 731-0153, Japan, Technical Development Center, The Nikka Whisky Distilling Co., Ltd., 967 Matsuyama, Masuo, Kashiwa, Chiba 277-0033, Japan, and Department of Chemistry and Biotechnology, Faculty of Science and Technology, Kochi University, 2-5-1 Akebono-cho, Kochi City, Kochi 780-8520, Japan Sampling:Article Title: Salt-induced effect on the alcohol-stimulative taste in London dry gin. Article Snippet: Department of Nutritional Sciences, Faculty of Human Ecology, Yasuda Women’s University, 6-13-1 Yasuhigashi, Asaminami-ku, Hiroshima 731-0153, Japan, Technical Development Center, The Nikka Whisky Distilling Co., Ltd., 967 Matsuyama, Masuo, Kashiwa, Chiba 277-0033, Japan, and Department of Chemistry and Biotechnology, Faculty of Science and Technology, Kochi University, 2-5-1 Akebono-cho, Kochi City, Kochi 780-8520, Japan Pyrolysis Gas Chromatography:Article Title: Salt-induced effect on the alcohol-stimulative taste in London dry gin. Article Snippet: Department of Nutritional Sciences, Faculty of Human Ecology, Yasuda Women’s University, 6-13-1 Yasuhigashi, Asaminami-ku, Hiroshima 731-0153, Japan, Technical Development Center, The Nikka Whisky Distilling Co., Ltd., 967 Matsuyama, Masuo, Kashiwa, Chiba 277-0033, Japan, and Department of Chemistry and Biotechnology, Faculty of Science and Technology, Kochi University, 2-5-1 Akebono-cho, Kochi City, Kochi 780-8520, Japan Solvent:Article Title: Salt-induced effect on the alcohol-stimulative taste in London dry gin. Article Snippet: Department of Nutritional Sciences, Faculty of Human Ecology, Yasuda Women’s University, 6-13-1 Yasuhigashi, Asaminami-ku, Hiroshima 731-0153, Japan, Technical Development Center, The Nikka Whisky Distilling Co., Ltd., 967 Matsuyama, Masuo, Kashiwa, Chiba 277-0033, Japan, and Department of Chemistry and Biotechnology, Faculty of Science and Technology, Kochi University, 2-5-1 Akebono-cho, Kochi City, Kochi 780-8520, Japan Concentration Assay:Article Title: Salt-induced effect on the alcohol-stimulative taste in London dry gin. Article Snippet: Department of Nutritional Sciences, Faculty of Human Ecology, Yasuda Women’s University, 6-13-1 Yasuhigashi, Asaminami-ku, Hiroshima 731-0153, Japan, Technical Development Center, The Nikka Whisky Distilling Co., Ltd., 967 Matsuyama, Masuo, Kashiwa, Chiba 277-0033, Japan, and Department of Chemistry and Biotechnology, Faculty of Science and Technology, Kochi University, 2-5-1 Akebono-cho, Kochi City, Kochi 780-8520, Japan |